264 19th St NW, Atlanta, GA 30363 Atlanta, GA 30363
Casual Theme Restaurant
Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Atlanta, GA. We feel very fortunate to be a part of our community. We see thousands of satisfied customers every week. These people are our friends, neighbors and fellow beer enthusiasts. The quality of our beer, our commitment to scratch cooking and support of our local economy have created a dedicated following of fans. You do not want to miss this opportunity as the Sous Chef at our location in Atlanta, GA, Apply Today!
Title of Position: Sous Chef
Job Description: The Sous Chef will be responsible for the culinary staff, ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time. The right candidate will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises. As our Sous Chef you are in the position to develop your career and we re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.
- Competitive Salary
- Medical Insurance
- Growth Opportunity
- Excellent training and leadership development program
- Professional Environment
- High volume experience of 2+ years as a Sous Chef is a must for this position
- A true desire to mentor and develop others is a trait the Sous Chef must posses
- The Sous Chef must have a proven track record in assisting the company in the achievement of solid financial results
- The Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
- The Sous Chef may be required to work nights/weekends/holidays
Apply Now- Sous Chef located in Atlanta, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.