Sous Chef

Atlanta, GA 30338

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB805atl Salary: 50000 - 60000

Sous Chef

Upscale Casual-Culinary Leader

 

We are searching for a Sous Chef with a genuine passion for cooking, and who enjoys preparing recipes created from scratch daily. It is imperative our managers pay extremely close attention to every minute detail contributing to effortless service and flawless food. Our leaders must obtain a sense of sincerity because this is a characteristic of a “culinary leader”. We are a contemporary American Restaurant, known for our wood-fired cuisine, which offers our guests the highest possible quality dining experience... Providing our guests exceptional professional service, quality food and great value is our goal, as we don’t believe in taking any short cuts in product preparation. We have been recognized by Southern Exposure Magazine for Best in Fine Dining, Best Business Lunch, Best Service and Best Dessert. We are currently operating close to 20 high-volume, contemporary restaurants in over 10 states with definite growth plans for the future. Don’t miss this phenomenal career opportunity in Atlanta GA.

 

Title of Position: Sous Chef

Job Description: Our Sous Chef is responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. This individual is expected to maintain the highest food quality for our guests. They are responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and production time standards. The Back-of-the-House manager must also ensure the kitchen area meets the mandated guidelines associated with health and safety requirements.

 

Benefits:

  • Health Insurance; Including Prescription, Dental and Optical Coverage
  • Life Insurance, Worth Double Your Salary
  • Up To 4 Weeks Paid Vacation Time
  • Short and Long Term Disability Coverage
  • Relocation Assistance

 

Qualifications:

  • Sous Chef experience in a full service restaurant is required
  • Extreme attention to detail
  • Culinary degree preferred
  • Relocation flexibility
  • Proven ability to develop team members
  • Full understanding of restaurant operations

 

Apply Now-Sous Chef in Atlanta, GA

To be considered for this position, email your resume to tim@geckohospitality.com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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