Atlanta, GA 30303
On-Site Restaurant Company
Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Atlanta, GA. Our plethora of on-site restaurants are inspired by fresh, local ingredients and the ability to create home-made environmentally friendly products. Made from scratch with the goal of sustainability, we strive to create the most delicious cuisine wherever you want it! Awarded the Acterra Award for Sustainability and The Most Innovative Company in Food, our hope is to inspire others to follow in our footsteps. This is a great opportunity to further your career as our Sous Chef at one of the top steak houses in the country. Apply Today for our location in Atlanta, GA.
Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
• Industry Competitive Salary
• Health / Life Insurance
• Paid Vacation
• A Dynamic, Fun Work Environment
• Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef
• A requirement for the Sous Chef is a true passion for the development and mentoring of others
• The Sous Chef must be proficient in achieving financial results
• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
• The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now-Sous Chef located in Atlanta, GA
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.