Sous Chef

Boston, MA 02116

Posted: 08/02/2019 Country: US State/Province: MA Job ID: BR804542282 Salary: 62500

Sous Chef

Upscale Casual Theme – Sophisticated Comfort Food

Seeking Sous Chef with effective team building skills to lead a talented hospitality team to success, Apply Today for our location in Boston, MA.  Our company owns and operates five award-winning restaurants in greater Boston. Our concept is renowned for its sophisticated comfort food, approachable and friendly service, and relaxed, inviting environments. If you would you like to be the Sous Chef of an award winning concept, Apply Today for our location in Boston, MA. 

Title of Position – Sous Chef

Job Description: We are looking for a Sous Chef who brings a smile and positive energy to work every day! The right candidate for this job will possess a strong background in high volume, full service kitchens. Duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Sous Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Sous Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel. 


  • Excellent salary
  • Health/Dental/Vision as well as long term insurance 
  • Paid vacation time
  • Bonus Structure
  • Plus many more!


  • 2+ years of successful BOH management experience is necessary for the Sous Chef
  • The Sous Chef must possess the ability to ensure proper food prep and presentation
  • The ability to delegate while maintaining control is required for the Sous Chef
  • The Sous Chef must have a strong passion for culinary and customer service excellence

Apply Now – Sous Chef located in Boston, MA. 

If you would like to be considered for this position, email your resume 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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