Sous Chef

Boston, MA 02116

Posted: 09/27/2019 Country: US State/Province: MA Job ID: BR5975899927 Salary: 60000
Sous Chef
Upscale Restaurant 

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Boston, MA.

Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:
•             Industry Competitive Salary
•             Health Benefits to be determined by employer
•             Inclusive Parking

Qualifications:
•            Two plus years of culinary management experience in a fine dining restaurant is a requirement for the Sous Chef
•             A requirement for the Sous Chef is a true passion for the development and mentoring of others
•             The Sous Chef must be proficient in achieving financial results
•             Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
•             The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now-Sous Chef located in Boston, MA. 
If you would like to be considered for this position, email your resume to Brian Blum 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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