Sous Chef

Braintree, MA 02184

Posted: 07/24/2019 Employment Type: Permanent State: MA Job ID: BB390564724 Salary: 62500
Sous Chef
Fine Dining- Industry Leader

Our Company is seeking for a Sous Chef that likes keeping it fresh, consistent and running it smooth! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. Within our company we practice honesty, integrity and professionalism and encourage our culinary staff to maximize their potential, take personal accountability for getting results, create brand enthusiasm through innovation and deliver phenomenal service!  As our Company believes it is an obligation to provide every guest with exceptional dining experience when they walk through our doors, which is why we are very proud to have been awarded the “Best Catering Award”; “Diner’s Choice Award”; “Award of Excellence”. As a Sous Chef with our restaurant company, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels. If you are seeking a Sous Chef position to showcase your strengths and progress your hospitality career in the Braintree, MA area, Apply Today!
Title of Position: Sous Chef
Job Description: For us, our cuisine is a matter of pride; we know that we can’t treat our guests to an amazing experience if we don’t have a talented Sous Chef. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are. 

Benefits:
  • Excellent compensation packages 
  • Competitive Bonus Program 
  • 401(k) retirement savings with a company match 
  • Medical/Dental and Vision benefits
  • Paid vacation
  • Company Paid Basic Life Insurance

Requirements:
  • 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment 
  • Experience in a steakhouse is a plus 
  • The ability to interpret and manage recipes to ensure compliance and minimize waste 
  • Strong broiler skills are required 
  • Excellent attention to detail 

Apply Now-Sous Chef located in Briantree, MA
If you would like to be considered for this position, email your resume to Brian Blum 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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