Sous Chef

Charlotte, NC 28201 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-21504 Salary: 55000-58000


Sous Chef

Fine Dining

Our company is in search of a Sous Chef with the ability to keep up with a fast-paced work style. The Sous Chef must be able to stay organized and manage a team of professionals. If this sounds like the Sous Chef career you would like, Apply Today as this dream career will not last long! We cater to everyone and ensure that our guests leave completely satisfied. Our staff is dedicated to delivering the highest quality food and providing a fine dining ambience. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! All leading to the brilliance and merit of our restaurant. Are you interested in being the Sous Chef at our location? Apply today, this opportunity won’ t last long!

Title of Position: Sous Chef
Job Description: It will be the Sous Chefs responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position with our company and we take them extremely seriously. The right person for this position will also be able to build top line sales and guest count through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Unlimited growth potential
  • Fun Upbeat Environment


Qualifications:

  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as a Sous Chef is a must for this position


Apply Now – Sous Chef located in Charlotte, NC


If you would like to be considered for this position, email your resume to adele@geckohospitality.Com

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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