8712 Lindholm Dr, Huntersville, NC 28078 Charlotte, NC 28201 US
Our Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Today for our location in Charlotte, NC.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef’ s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef.
- Competitive Compensation
- Aggressive Bonus Plan
- Paid Vacation
- The Sous Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
- A solid track record is achieving financial results is a must for the Sous Chef
- The Sous Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 3+ years of experience as a Sous Chef is a must for this position
Apply Now- Sous Chef located in Charlotte, NC
If you would like to be considered for this position, email your resume to adele@geckohospitality.Com
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.