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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef
Job Description
Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply immediately for our location in Charlotte, NC. Our restaurant distinguishes itself by focusing on the social experience with a sleek, contemporary design. This is a great opportunity to further your career as our Sous Chef. Apply Today for our location in Charlotte, NC.
Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
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