55 Boylston St, Chestnut Hill, MA 02467 Chestnut Hill, MA 02467 US
Are you looking for an exciting career with a high-profile, well-established restaurant? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Chestnut Hill, MA. Our company is in search of an experienced Sous Chef to lead and develop a strong culinary team and maintain the highest standards. We don’t just meet expectations, we exceed them! Our steakhouses serve only U.S.D.A. prime beef, ranking us in the top 2% in the country when it comes to quality. Providing our guests with the best service in the industry has been our number one priority from the get go. By paying attention to every detail from food preparation to presentation, our Sous Chef will ensure delicious, unforgettable dishes for all guests. Our superior hand-cut steaks and fresh seafood choices and unmatched in the industry. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. Today, we operate more than 10 locations with plans to grow and expand in the upcoming years. This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in the country. Apply Today for our location in Chestnut Hill, MA.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be in charge of maintaining all daily back of the house operations. Our Sous Chef will train the culinary staff to execute each dish with passion and excellence to ensure guests expectations are not only met but exceeded. The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills and have the leadership abilities to be available to your team and maintain all kitchen functions. The Sous Chef will assist the Executive Chef with budget planning, back of the house financials, product ordering and enforcing health and safety standards. A Professional Sous Chef must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence.
- Excellent Compensation
- 401K Plan
- Performance Bonus
- Benefits Package
- Paid Vacation and Sick Days
- Career Growth Opportunity
- This position requires a minimum of 3 years’ experience as a Sous Chef in a high-volume environment
- The Sous Chef must be passionate about, and thrive on, the development and mentoring of others
- A strong understanding of restaurant P&L statements is required for the Sous Chef
- The Sous Chef must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the Sous Chef
Apply Now-Sous Chef located in Chestnut Hill, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.