Chestnut Hill, MA 02467
Fine Dining – Industry Leader
We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. Our company practices honesty, integrity and professionalism and encourages our culinary staff to maximize their potential, take personal accountability for getting results, and create brand enthusiasm through innovation and deliver phenomenal service! Our Company was created more than twenty years ago, our point of view has remained exactly the same: to uphold the rich custom of the classic American steakhouse. Our Company believes it is our duty to provide every guest with an exceptional dining experience As a Sous Chef, we will provide a remarkable place for you to further your career and lead a team that knows how to make things happen and execute at amazing levels. If you are searching for a Sous Chef position to showcase your strengths and progress your hospitality career in the Newton, MA area, Apply Today!
Title of Position: Sous Chef
Job Description: The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary “go-to” for the kitchen staff, meaning; you have to be available to your team while staying on top of the functions of the kitchen. We will count on the talents of the Sous Chef to inspire their team, create remarkable cuisine and for you to be as committed to excellence as we are.
- Excellent compensation packages
- Competitive Bonus Program
- 401(k) retirement savings with a company match
- Medical/Dental and Vision benefits
- Paid vacation
- The Sous Chef should posses 2+ years of high volume restaurant experience
- The Sous Chef should have a passion for developing and mentoring people
- The Sous Chef should have a track record of achieving financial results
- The Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
- The Sous Chef should have open availability
Apply Now-Sous Chef located in Newton, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.