Sous Chef

Dublin, CA 94568 US

Posted: 10/15/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - UPSCDBCA Salary: $65,000

Sous Chef

Contemporary American Dining

 

Our Company is searching for a Professional Sous Chef who is passionate and creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Dublin, CA. With a focus on innovative cuisine and excellent service, our contemporary, healthy take on classic favorites is nothing short of delightful. Whether you join us for a healthier dining experience, we offer fast casual, comforting dining for everyone. From shareable plates to a fresh catch, everyone can enjoy our American inspired menu. Apply Today for our location in Dublin, CA.

 

Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

 

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment

 

Qualifications:

  • Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
  • The Sous Chef should always be able to provide consistent support to the success of the operation

 

Apply Now-Sous Chef located in Dublin, CA

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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