Sous Chef

Eggleston, VA 24086

Posted: 06/25/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31TB1099 Salary: 40,000

Chef

Casual –Local Favorite

 

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Chef to lead a polished culinary staff. To become the Executive Chef of this Upscale Casual establishment, Apply Today for our location in Blacksburg, Virginia We have been a staple in our small town for decades. With historical influences and immense flavor, we never seem to dissappoint. Our award-winning chef creates daily specials with locally sourced products. From shrimp to hand cut steaks, we offer all of the old favorites while bringing in new twists to every meal. Don’t miss this fresh, exciting and rewarding career opportunity as a Chef in Blacksburg, Virginia.

 

Title of Position – Chef

Job Description: The Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.

 

Benefits:

  • Competitive Compensation
  • Paid Time Off
  • Thorough and Ongoing Training
  • Great work balance

 

Qualifications:

  • The Chef must possess at least a year of Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Chef must have the ability to delegate while maintaining control

 

Apply Now – Chef in Blacksburg, Virginia

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

 

 

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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