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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef

Fairfax, VA 22031

Posted: 03/20/2023 Country: US Job ID: 1281 Salary: $75,000 - $80,000 State/Province: VA

Job Description

Sous Chef
Upscale Casual - Culinary Leader
Competitive Salary and Benefits Package!
$75,000.00-$80,000.00
Fairfax, Va.
 
 
 
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. Do you have a desire to work for a fast growing, young and energetic atmosphere with huge growth opportunity? To become the Sous Chef of this upscale casual establishment, apply today for our location in Fairfax, Va. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sous Chef in Fairfax, Va.
 
Title of Position: Sous Chef
 
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.  The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
 
Benefits:
  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training
 
Qualifications:
  • The Sous Chef must possess 3-5 years High-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
  • The Sous Chef must have a strong passion for culinary excellence
  • The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
 
To learn more about this role and other openings with the same company please send your resume by return email. Tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality 
 
 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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