2112 25th St SW, Fargo, ND 58103 Fargo, ND 58103 US
This is the Perfect Opportunity for a Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the most effective ingredients. Our innovative menu offers a vast variety of selections and is constantly evolving as inspirations of unique ingredients, techniques, and tastes ignite our culinary team’s creativity. With a scratch kitchen offering over 120 contemporary menu selections, you are going to put your culinary and cultural expertise to the test while building a team of highly skilled culinary professionals. We are currently operating close to 10 locations in 5 states with future growth plans. If you would like to explore this opportunity to grow and prosper as our Sous Chef where you can work with sophisticated and sexy foods crafted in our scratch kitchen, our restaurant in Fargo, ND is looking for you!
Title of Position: Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist in selecting, training and coaching of the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.
· Competitive Compensation
· Insurance Benefits
· Paid Time Off
· Thorough and Ongoing Training
· Bonus Programs
· The Sous Chef should always be able to provide consistent support to the success of the operation
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
· A sold track record is achieving financial results is a must for the Sous Chef
· The Sous Chef must be passionate about and thrive on the development and mentoring of others
· High volume experience of 2+ years’ experience as a Sous Chef is a must for this position
Apply Now – Sous Chef located in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.