Sous Chef

Fargo, ND 58102 US

Posted: 12/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG299 Salary: 45000 - 50000

Sous Chef
Casual Theme- Elegant Feel

Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef, Apply Today for our location in Fargo, ND we would love to have the opportunity to meet you! Our concept first began in the late 1980’s with wanting to use only the freshest and finest ingredients to make our one of a kind dishes. Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Fargo, ND.

Title of Position: Sous Chef
Job Description:
Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  •  Quality of Life
  •  Competitive Salary
  •  Medical Insurance
  •  Growth Opportunity
  •  Excellent training and leadership development program
  •  Paid Vacation


Qualifications:

  •  Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
  •  A requirement for the Sous Chef is a true passion for the development and mentoring of others
  •  The Sous Chef must be proficient in achieving financial results
  •  Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
  •  The Sous Chef should always be able to provide consistent support to the success of the operation


Apply Now-Sous Chef located in Fargo, ND

If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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