Fredericksburg, VA 22406 US
We have an immediate opening for a sous chef, Fredericksburg Virginia area.
This is an upscale casual/premium venue, open kitchen with scratch recipes.
The ideal sous will have 1-2 years’ experience in a supervisory culinary role, ideally with a more corporate style restaurant.
Experience with recipes, systems, procedures and structure are preferred.
This is an exciting opportunity with career upside and potential growth to Executive Chef.
The position comes with full benefits, vacation, top tier salary and bonus.
To learn more about this local opportunity please submit your resume for consideration and more information.
Presented by Tom Bull with Gecko Hospitality
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.