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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef

Hampton, VA 23666

Posted: 08/11/2023 Country: US Job ID: 1699 Salary: $63,000-$65,000 State/Province:

Job Description

Passionate Sous Chef Wanted in Hampton, Va - Competitive Salary and Benefits Package!

Are you a talented Sous Chef looking to take your culinary skills to the next level? We are seeking a professional Sous Chef with strong leadership abilities and high energy. Join our fast-growing, dynamic team and enjoy incredible growth opportunities.

Title: Sous Chef

Job Description: As Sous Chef, you'll be challenged every day. You'll assist the Executive Chef in mentoring and educating our kitchen staff, ensuring consistent top-quality ingredients in every dish. Your leadership will help build sales and deliver a superior dining experience. Food safety and sanitation will also be among your responsibilities.

Competitive compensation
Insurance benefits
Paid time off

3-5 years of high-volume kitchen management experience
Proven track record in creating a safe work environment with teamwork and professional development
Successful in controlling costs associated with running a profitable business
Passion for culinary excellence and basic math skills

Don't miss this fresh and rewarding career opportunity as a Sous Chef in Hampton, Va. Apply today by sending your resume to tombull@geckohospitality.com. Presented by Tom Bull with Gecko Hospitality. Join our team and make your mark!

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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