Honolulu, HI 96830 US
Are you an ambitious, dedicated Sous Chef with the enthusiasm to become a valued part of our team? We’re looking for an Sous Chef to fuel our company as a supportive and empowering leader. To become the Sous Chef of this upscale casual establishment, apply today for our location in in Honolulu. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sous Chef in Honolulu, HI.
Title of Position: Sous Chef
Compensation: $65,000 to $75,000 + tips
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
· Must have high volume restaurant experience of at least three years
· A passion for mentoring and developing others is a must
· A solid track record in achieving financial results is a must
· The must be extremely guest orientated with the highest degree of honesty and integrity
· Should have open availability
Apply Now - Sous Chef located in Honolulu, Hawaii.
Meet Your Recruiter
Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations. As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.
Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.
When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.