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Honolulu, HI 96830

Posted: 07/14/2023 Country: US Job ID: 1537827 Salary: 65k/year - 75k/year State/Province: HI

Job Description

Sous Chef

Upscale Casual

Are you an ambitious, dedicated Sous Chef with the enthusiasm to become a valued part of our team? We’re looking for an Sous Chef to fuel our company as a supportive and empowering leader. To become the Sous Chef of this upscale casual establishment, apply today for our location in in Honolulu. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sous Chef in Honolulu, HI.

Title of Position: Sous Chef

Compensation: $65,000 to $75,000 + tips

Benefits:

Competitive Compensation
Insurance Benefits
401(K)
Paid Time Off
Thorough and Ongoing Training

Qualifications:

· Must have high volume restaurant experience of at least three years

· A passion for mentoring and developing others is a must

· A solid track record in achieving financial results is a must

· The must be extremely guest orientated with the highest degree of honesty and integrity

· Should have open availability

Apply Now - Sous Chef located in Honolulu, Hawaii.

Meet Your Recruiter

Jason Trim

Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations. As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.

Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.

When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef

Job Description

Meet Your Recruiter

Jason Trim

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