2453 Lengers Way, Indian Land, SC 29707 Indian Land, SC 29707 US
Casual Theme Fresh and Sophisticated
If you are enthusiastic and talented Sous Chef searching for a locally-owned and growing company with a festive, fun and lively environment this may be the opportunity you ve been awaiting, Apply Today in Indian Land, SC. The Sous Chef will be joining an expanding company with a team atmosphere that believes our success is driven by our talented team. Using simple and fresh ingredients, our top of the line culinary team produces remarkable flavors in a wide variety of delicious menu items, including wood fired specialties. Great service is something that we take pride and will stop at nothing to make sure all guests have a great time when eating at any of our locations. Our Sous Chef will be a brand ambassador and must exemplify our casually sophisticated ambiance and highest quality dishes through strong leadership and culinary skills. To take advantage of this opportunity immediately, Apply Today for our location in Indian Land, SC.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be the go-to person for the culinary staff. The person in this position will assist the Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef will also assist the Chef in adjusting the menu and adding new items. Maintaining a sanitary and organized kitchen will also be a top priority for the Sous Chef. The Sous Chef will be coached to further expand their career into the future. The Sous Chef will assume responsibilities of the Chef in the event of their absence. As the Sous Chef it is necessary to exhibit exemplary leadership and communication skills whereas you will be the intermediary between the front and back of the house. The Sous Chef will also work with the management team to increase guest counts and sales.
- Excellent Compensation
- Medical and Dental Coverage
- Life Insurance
- Paid Vacation and Sick Time
- The Sous Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
- A sold track record is achieving financial results is a must for the Sous Chef
- The Sous Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 2+ years experience as a Sous Chef is a must for this position
Apply Now Sous Chef located in Indian Land, SC
If you would like to be considered for this position, email your resume to billisble@geckohospitality.Com
Executive Recruiter | Restaurant Division
Bill Isble joins Gecko Hospitality as an Executive Recruiter. Bill has more than 30 years of restaurant operations experience. He was a successful Area Director for Bob Evans Restaurants for over 10 years where his “never quit” attitude allowed him to move up in the Bob Evans Restaurant beginning as a dishwasher in 1983, to Mentor of the Year in 2003 and to Area Manager in 2006.
Bill specializes in working hard for his clients and prides himself in meeting deadlines and exceeding expectations. Bill has been married for 20 years, is an avid sports fan, loves to play golf, and was a National High School Chess Champion. Bill looks forward to utilizing his competitive nature and experience to service both his clients and candidates in the near future.