Sous Chef

Indianapolis, IN 46204

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: IN07-YA Salary: 50,000 - 57,000
Sous Chef
Casual Theme
This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary abilities. Our world-class restaurant provides a unique, modern-casual ambiance to enjoy with colleagues or friends. Boasting several private dining areas, main dining area and a lounge for more of an “upbeat” experience. We have been noted as “The Best of a New Generation of American Restaurants”- With a seafood-focused menu highlighting our expertly prepared sushi and sashimi we also offer a variety of chef inspired appetizers and steaks as well. We take great pride in the quality of our food as well as the atmosphere in which it’s served. Much of our success is credited to the devoted personnel and the extraordinary support they provide our guests. We recognize the full worth of our staff and we devote a considerable amount of time to thoroughly train and coach them to be the very best! We keep our staff motivated by cross training and providing everyone the opportunity to experience various areas of operation- All leading to the brilliance and merit of our restaurant. Our Sous Chef will stand apart from the rest- Delivering exceptional cuisine and showcasing superior culinary skills. This is a great opportunity to develop your career as a Sous Chef. Apply at our location in Indianapolis, IN.
Title of Position: Sous Chef
Job Description: The Sous Chef will be responsible for the culinary staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Sous Chef. The right candidate will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately. 
  • Competitive Salary
  • 401K
  • Medical and Dental Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Paid Vacation and Personal Days
  • Growth Opportunity
  • Excellent training and leadership development program
  • Strong bonus structure based on meeting objectives and goals
Apply Now – Sous Chef located in Indianapolis, IN
If you would like to be considered for this position, email your resume today! 
  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as a Sous Chef is a must for this position 

Gecko Hospitality Jobs

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries. Our national network consists of 37 individual regional offices representing two divisions; hospitality and restaurant. Our team covers all 50 states, as well as Canada, and offers professional placement services with over 120 dedicated hospitality professionals boosting over a collective 1,250 years of experience to serve our manager candidates and clientele.

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