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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef

La Jolla, CA 92037

Posted: 06/14/2023 Country: US Job ID: 1474132 Salary: 65000k/year - 70000k/year State/Province: CA

Job Description

Job Title: Sous Chef

Location: La Jolla, California 92037

Salary: Up to $67,000 per annum, plus bonus and insurance benefits

Job Description:

We are a farm-fresh fast-casual restaurant located in La Jolla, CA, committed to delivering healthy and flavorful meals. We're currently seeking an experienced and dedicated Sous Chef to join our kitchen team. Our ideal candidate will have a background in fast-casual or fine dining kitchen operations, a passion for fresh, farm-to-table food, and a commitment to maintaining high standards of food safety and quality.

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations

Participate in the creation and preparation of farm-fresh dishes while ensuring consistent quality

Oversee kitchen staff, including training, managing work schedules, and conducting performance reviews

Enforce high standards of food safety, cleanliness, and sanitation in the kitchen

Assist in controlling operational costs and minimize waste

Participate in the selection of food suppliers and the sourcing of fresh ingredients

Step in as acting Head Chef in their absence

Maintain a collaborative and respectful kitchen environment

Address and resolve any food quality or service complaints swiftly and professionally

Contribute to menu planning and innovation


Minimum of 3 years of culinary experience in a restaurant, with at least 2 years in a leadership role

Formal culinary training is preferred

Knowledge of food safety regulations and kitchen hygiene practices

Passion for farm-fresh, local cuisine and knowledge of food trends

Ability to manage and motivate a kitchen team in a fast-paced environment

Excellent communication and organizational skills


This position offers a competitive base salary, potential bonuses, and insurance benefits.

Qualified candidates are invited to submit a resume detailing their relevant work experience and culinary training. We look forward to hearing from you!

Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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