Sous Chef

Lincoln, NE 68508 US

Posted: 11/06/2018 Employment Type: Full-Time Job Category: Restaurant Division (Catering) Job ID: 41TGne077-2 Salary: $50,000 - $55,000

Sous Chef
Now Hiring - Urgent Need

Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the hospitality industry and brings it to work with them daily! If this describes your style as a Sous Chef, Apply Today for our location in Lincoln, Nebraska...we would love to have the opportunity to meet you! We are a local favorite that has been in operation for nearly 30 years in Lincoln. We have combined our European inspiration with French-influenced contemporary American cuisine to create an inviting, welcoming feeling with delicious flavors. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Lincoln, Nebraska!

Title of Position: Sous Chef
Job Description:
 Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

  • Competitive Compensation
  • Medical Benefits
  • Paid Vacation
  • Career Growth Potential
  • Great Work/Life Balance


Qualifications:

  • Minimum of 3+ years current experience as a salaried Sous Chef in a high volume (over $2m per year in sales) environment
  • Previous experience in an Upscale Casual environment preferred
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Sous Chef located in Lincoln, Nebraska!

Tara Gates, CPC
Executive Recruiter | Restaurant Division

Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014.  As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.

In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.

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