Sous Chef

Marshfield, MA 02050

Posted: 09/06/2019 Country: US State/Province: MA Job ID: BR262660396 Salary: 55000

Sous Chef

Casual Urban-American Dining


Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this Casual Urban-American establishment, apply today for our location in Marshfield, MA. We are looking for Sous Chef that will perform with the highest integrity, dedication, and respect to be a part of a cherished local restaurant. Pairing classic family style food with endless craft libations, we pride ourselves in being ‘that’ place where visitors and locals strive to spend their time. From burgers to brunch, we serve it all and have a great time while we do it. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Marshfield, MA.


Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.


Benefits:

  • Competitive Compensation
  • Bonus Potential
  • Ongoing training & mentoring
  • Quality of life schedule
  • And much more!


Qualifications:

  • The Sous Chef must possess 2-5 years high-volume Kitchen experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef


Apply Now- Sous Chef located in Marshfield, MA

If you would like to be considered for this position, email your resume

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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