Gecko Hospitality has partnered with a premier group in the industry, specializing in the management and ownership of golf resorts and private clubs, to recruit a Sous Chef. This collaboration has built a strong reputation for stability, integrity, innovation, and exceptional value. The Club’s communities offer a breathtaking backdrop to celebrate life's most cherished moments. Through its subsidiaries, The Club has established itself as a leader in the international golf community, engaging as an owner, manager, consultant, or construction manager for various properties. Its domestic headquarters are located in the scenic Cape Cod region.

Join one of New England's finest clubs on Cape Cod as a Sous Chef and play a crucial role in delivering outstanding dining experiences. In this leadership position, you will work closely with the Executive Chef to plan, prepare, and execute high-quality menus that enhance member and guest satisfaction.

Job Duties and Responsibilities

• Menu Development: Collaborate closely with the Executive Chef to develop creative, seasonally-inspired menus.
• Supervision and Coordination: Oversee kitchen staff to ensure smooth, efficient daily operations.
• Training and Mentoring: Train and mentor kitchen personnel to promote teamwork and professional growth.
• Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs.
• Food Preparation and Presentation: Ensure high culinary standards in food preparation and presentation.
• Compliance: Maintain compliance with all food safety and sanitation regulations.
• Leadership: Assume responsibility for kitchen operations in the absence of the Executive Chef.
• Kitchen Environment: Maintain a clean and organized kitchen environment.
• Industry Trends: Stay updated on industry trends and innovations to continuously enhance dining offerings.
• Event Participation: Contribute to special events, catering functions, and themed dinners as required.

Required Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant or country club setting.
• Culinary degree or equivalent culinary arts education.
• Strong leadership and communication skills.
• Exceptional culinary skills with a passion for creating memorable dishes.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent organizational and time management skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Proficiency in using kitchen equipment and tools.
• Creative and innovative approach to menu development.

Preferred Qualifications

• Experience in a private club or similar environment.
• Knowledge of diverse culinary styles and trends.
• Strong problem-solving skills and adaptability.

Working Conditions

• Fast-paced kitchen environment.
• Requires standing for extended periods.
• Evening, weekend, and holiday shifts may be necessary.

Benefits

• Medical, dental, vision & life insurance
• Competitive starting salary + bonus
• 401k w/ matching
• STD and LTD
• Golf and facility use privileges with no membership initiation, dues, cart, or green fees
• Paid Time Off

Join our team and be part of an organization dedicated to delivering exceptional dining experiences. If you're passionate about culinary excellence and eager to mentor a talented team, apply today and help us continue to elevate our culinary offerings. Be part of our tradition of excellence.