Sous Chef

Midland, ON L4R3L9 CA

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 38SS0014 Salary: 55000

Sous Chef

Casual Theme-Local Favorite

Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef, Apply Today for our location in Midland we would love to have the opportunity to meet you! We are a local favourite that offers breathtaking views of both downtown and the waterfront. Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Midland.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.  The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  • Competitive Compensation
  • Medical Benefits
  • Paid Vacation
  • Quality of Life
  • Career Growth Potential

 Qualifications:

  • Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
  • The Sous Chef should always be able to provide consistent support to the success of the operation

 Apply Now-Sous Chef located in Midland 

Scott Sinclair
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
3 people have applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.