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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef
Job Description
Sous Chef
Casual Theme
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
Position Title: Sous Chef
Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
Benefits:
- Competitive salary
- Medical / Dental / Vision insurance
- 401(K)
- Paid Vacation
- Growth potential for the right candidate
Qualifications:
- The Sous Chef must consistently provide support to the operation's success
- Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
- A proven track record in achieving financial results is a must
- The Sous Chef must have a passion for developing and mentoring others
- A minimum 3+ years of high-volume experience as a Sous Chef is required
Apply Now – Sous Chef
Meet Your Recruiter

Laraine Broadway, CPC
Franchise Partner
LaRaine Broadway joins Gecko Hospitality with over four years of a diverse background in both Front and Back of House operations. After falling in love with her passion for developing talent, she became a corporate staff and hospitality recruiter, helping those around her find what they love to do too. She believes in inspiring the people and being innovative and detailed in everything she does. She is a disciplined and results-oriented professional, driven to deliver top talent.
LaRaine is a true Wisconsinite who enjoys traveling and a good cup of coffee as well as spending time with her husband and two cats.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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