Sous Chef

Newburyport, MA 01950

Posted: 08/14/2019 Employment Type: Permanent State: MA Job ID: BR3177951814 Salary: 60000 : https://mycompas.net/geckoneast/?&cjobid=BR3177951814&rpid=237676&postid=PjSB7213ZV4
Sous Chef
Local Fresh Seafood

Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Newburyport, MA.  Our menus reflect the freshest seafood available to us each and every day. The substantial menu changes every day, based on the freshest, highest quality seafood available. Our Sous Chef, alongside the Executive Chef, works with reputable seafood purveyors to obtain exclusively the freshest seafood from nearby waters and beyond. We provide guests a wide selection of seafood varieties at the peak of their seasons. We are also committed to taking care of our employees. We consider our employees our family and treat them with the utmost respect while providing development opportunities at many levels. 

Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of consistently great food and a memorable guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability.

Benefits:
  • Very competitive compensation
  • Performance bonus
  • Medical / Dental / Vision coverage
  • 401(K)
  • Paid vacation
  • Growth opportunities

Qualifications:
  • The Sous Chef must have volume restaurant experience of at least 2 years
  • The Sous Chef should have a passion for mentoring and developing people
  • The Sous Chef should have open availability 

Apply Now – Sous Chef located in Newburyport, MA
If you would like to be considered for this position, email your resume to Brian Blum 

Brian Blum, CPC
Franchise Partner | Restaurant Division

Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition.  Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry.  Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups. 

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