North Smithfield, RI 02824
We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful restaurant. We use only the freshest and finest ingredients to make our one of a kind dishes. Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. Our Sous Chef would be pleased to create a special private dining or banquet menu for our guests, creating the menu and adding any touch you would like. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! We keep our staff motivated by cross training and giving everyone the opportunity to experience different areas of operation- All leading to the brilliance and merit of our restaurant. Are you interested in expressing your passion for the culinary arts at our restaurant located in Smithfield, RI? Apply Today, don’ t miss this fantastic opportunity to become our Sous Chef!
Title of Position- Sous Chef
Job Description: Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Sous Chef also include maintaining a safe, writing menus, and work on line production. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Sous Chef as well as coaching the Staff to have an understanding of these responsibilities. The most important part of the Sous Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Sous Chef will be devoted to culinary excellence and inspire the staff to do the same.
- Competitive Salary
- Medical Insurance
- Growth Opportunity
- Excellent training and leadership development program
- Paid Vacation
- Quality of Life - 45 to 55 hour work week.
- This position requires a minimum of 5 years’ experience as an Sous Chef in a fine dining environment
- The Executive chef must be passionate about, and thrive on, the development and mentoring of others
- The ability to work the line and expo through high volume dinner is a must for the Executive Chef
- Trust, honesty, integrity and a true passion for beautiful food is a requirement for the Executive Chef
- The Executive Chef should act as a “ brand ambassador” for our company at all times
Apply Now- Sous Chef located in Smithfield, RI
If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com
Rubert Nogales, CPC
Franchise Partner | Restaurant Division
Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.