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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef
123 Main St Richmond, VA 23173 US
Job Description
Are you ready to elevate your culinary career? An iconic, destination restaurant in Richmond, Virginia, renowned for providing exceptional dining experiences, is looking for a talented Sous Chef to join our team. This is a rare opportunity to contribute to a celebrated dinner-only establishment while building your career with a trusted name in premium casual dining.
The Role
As Sous Chef, you will play a high-visibility role in our operations. This includes supervising kitchen staff, managing food preparation, and collaborating with the Executive Chef to maintain our high culinary standards. This is a hands-on position where you’ll actively contribute during dinner service, ensuring smooth execution and consistency that reflects our restaurant's exceptional reputation.
What We Offer
- Competitive Salary: $65,000 - $80,000, based on experience.
- Work-Life Balance: Enjoy a five-day workweek with evenings focused on dinner service.
- Comprehensive Benefits: Includes vacation time, paid time off (PTO), and other key perks to support your professional and personal growth.
We are seeking a skilled and passionate Sous Chef with:
- Experience in the premium casual dining segment, ideally with reputable restaurant brands.
- A proven track record of excelling in fast-paced, high-quality culinary settings.
- The ability to lead, motivate, and manage kitchen staff while taking pride in hands-on collaboration during service.
- Formal culinary education or higher education (preferred).
This position is more than just a job—it's a career-defining opportunity to demonstrate your culinary expertise, grow within a respected restaurant, and connect with like-minded professionals. Your ability to shine under the spotlight will contribute directly to creating outstanding dining experiences for our guests.
Take the next step in your culinary career today. Send a professional resume, including any formal higher education credentials, to tombull@geckohospitality.com. We look forward to welcoming you to our team.
This is your chance to thrive in an environment that values creativity, excellence, and teamwork. Apply now to join a destination restaurant that sets the standard in Richmond dining.
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Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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