Sous Chef

Savannah, GA 31401

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB251 Salary: 50000 - 55000

Hiring – Sous Chef – Starting Salary $50K

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Savannah, GA. We are looking for an experienced, creative, dedicated Sous Chef with a strong sense of hospitality and a passion for providing exceptional food and service. At least two years of experience in a similar role preferred. A culinary education foundation and good tenure at quality restaurants are all pluses. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today for our location in Savannah, GA.

Title of Position: Sous Chef
Job Description:
The Sous Chef would assist the Executive Chef in directing the work of the employees within the department. The Sous Chef would assist the Executive Chef in meeting restaurant sales plan. Sous Chef would ensure quality food from raw ingredients to presentation, which includes prompt expedition of food from kitchen and delivering quality food by maintaining F.A.C.T. Tasting scores of 90% or higher at all times. Assisting the Executive Chef in completing inventories, which includes maintaining organized storage areas. Maintaining Company sanitation, safety, and security procedures, and exhibiting excellent sanitation practices. Assisting the Executive Chef in completing employee schedules on a timely basis based on budgeted labor cost. Working toward completion of Culinary Management Certification Program. The Sous Chef would present a professional and ethical management posture, which includes consistently exercising fair and honest judgment and assessing problems in a professional manner in order to gain the respect of employees and co-managers.


  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years' experience as a Sous Chef is a must for this position

Apply Now - Sous Chef located in Savannah, GA
If you would like to be considered for this position, email your resume to  

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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