301 S Phillips Ave, Sioux Falls, SD 57104 Sioux Falls, SD 57104
Unlimited Growth Potential
Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle" attitude. This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in Sioux Falls, SD. The Executive Chef has created a brilliant menu that accentuates local ingredients and brings a variety of culinary specialties together in one place. Each and every dish is created from scratch by our culinary team to provide the freshest products possible for our guests. Our greatest strength is our remarkable staff and we aim to provide a professional and rewarding environment for them. Our company is always pleased to promote from within and we encourage the career growth of our outstanding personnel within our prospering company. As the Sous Chef you will collaborate with the Executive Chef to create fresh new menu items and we encourage you to allow your imagination to run wild! This is a spectacular chance to turn up the heat and give your culinary career a boost! Apply Today for our location in Sioux Falls, SD.
Title of Position: Sous Chef
Job Description: The Sous Chef will be responsible for assisting the Executive Chef with all culinary operations. The Sous Chef will be the go-to person for the kitchen personnel. Maintaining consistent top quality dishes and ensuring recipe adherence will be a function as our Sous Chef. Having a strong working knowledge of every aspect within the kitchen and the ability to train and coach the culinary staff will lead to the success of our Sous Chef. Our ideal candidate will have the ability to assist the Executive Chef with the hiring and counseling of the culinary personnel. Dedication and the desire to master the functions necessary to grow into an Executive Chef will be expected as the Sous Chef.
- Competitive Salary
- Paid Time Off
- Growth Potential
- Excellent Training and Leadership Development Program
- Work & Life Balance
- Professional Atmosphere
- Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
- A requirement for the Sous Chef is a true passion for the development and mentoring of others
- The Sous Chef must be proficient in achieving financial results
- Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
- The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now-Sous Chef located in Sioux Falls, SD
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.