Sous Chef

Sioux Falls, SD 57104 US

Posted: 12/22/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG319 Salary: 45000 - 50000

Sous Chef

Casual Theme – Seasonally Inspired Cuisine

 

Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately in Sioux Falls, SD. We are an American Restaurant Chain with the notion to deliver sophisticated dishes with only the freshest seasonal ingredients. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking tactics that bring out the light and healthy flavors. We also offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting.  We must be doing something right, as of this year, demand for our concept has produced over 40 locations in over 15 states across the country. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today in Sioux Falls, SD.

 

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating all new features every week, and over 50 times a year times. It will also be the Sous Chefs responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position with our company and we take them extremely seriously. The right person for this position will also be able to build top line sales and guest count through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.

 

Benefits:

 

  • Competitive salary
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth Potential for the right candidate

 

Qualifications:

 

  • Proven success as an Sous Chef in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

 

Apply Now – Sous Chef in Sioux Falls, SD

If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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