Summerville, SC 29483
Our company is searching for a Sous Chef with the ability to run a fast-paced kitchen and cook orders to perfection. If this sounds like the Sous Chef Career for you, Apply Today at our location in Summerville, SC. Enjoy great food and great drinks led by high energy staff that truly knows the meaning of ‘the customer is always right.’ We welcome family and friends to gather here, watch a game, relax, and let us do the cooking! We are dedicated to our food, our staff and our community and we want you to come see what all we have to offer! If this sounds like the Sous Chef career for you, Apply Today at our location in Summerville, SC.
Title of Position: Sous Chef
Job Description: Our Sous Chef must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and ensuring that sanitation procedures are being met. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. As our Sous Chef, you will work alongside the rest of our management team to continue to ensure excellence in the kitchen. You will be in charge of overseeing schedules, as well as training new employees that join our team. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
- Growth Opportunities
- Competitive Salary
- Discounted Dining
- Paid Time Off
- Work/ Life Balance
- And Many More!
- The Sous Chef must have high-volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Sous Chef
- As solid track record in achieving financial results is a must for the Sous Chef
- The Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity
- The Sous Chef should make themselves available to the restaurant at all times
Apply Now- Sous Chef located in Summerville, SC
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.