Sous Chef

Tampa, FL 33606 US

Posted: 12/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CM209 Salary: 48000 - 52000

Sous Chef

Casual Urban, Inspired Cocktails

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this Casual Urban-American establishment, apply today for our location in Tampa, FL. We are looking for Sous Chef that will perform with the highest integrity, dedication, and respect to be a part of a cherished local restaurant. Pairing classic style food with endless craft libations, we pride ourselves in being ‘that’ place where visitors and locals strive to spend their time. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Tampa, FL.

 

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.  The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

 

Benefits:

  • Competitive Compensation
  • Bonus Potential
  • Ongoing training & mentoring
  • Quality of life schedule
  • And much more!

 

Qualifications:

  • The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Sous Chef must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef

 

 

Apply Now- Sous Chef located in Tampa, FL

If you would like to be considered for this position, email your resume to carriem@geckohospitality.com

Carrie Menke
Executive Recruiter | Restaurant Division

Carrie joins Gecko Hospitality as an Executive Recruiter. Carrie has been in the customer service industry her entire working life, spending more than 27 years in the Retail Industry. Her most recent role was as an Assistant Director of Human Resources for Von Maur Corporate Office (Family owned Upscale Fashion Department Store) where she was involved in overseeing the hiring & recruiting processes. One of her main duties included providing all managers Behavioral Based Interview Training to hire the best in the retail industry. Carrie also held a Regional Director of Stores role for 12 years overseeing the store operations for seven locations for Von Maur. One of her most enjoyable parts of her career was developing managers to be successful in their roles.

Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.

She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.
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