50 Bay St. Toronto Toronto, ON M5B2R8 CA
Upscale Casual- Consistent Growth
We’re looking for an enthusiastic, talented Sous Chef join our fast-growing, high-performing restaurant. Our ideal candidate will possess excellent leadership skills and the ability to further develop an outstanding culinary team. Our first restaurant opened in the late 1980s, currently operating over 20 locations featuring global inspired cuisine and hand-crafted cocktails, made with fresh local ingredients. Culinary excellence is at the core of the Sous Chef function within the company. We see our kitchens as an opportunity for growth and learning. The Sous Chef will be joining a culinary team the takes pride in striving for culinary perfection and creating a menu featuring globally-inspired cuisine.This is a fantastic opportunity to become the Sous Chef of a team-oriented company that has a national growth plan with no end in sight!
Title of Position: Sous Chef
Job Description: Our Sous Chef must be detail oriented and highly committed to excellence. The Sous Chef must have great communication skills. Our Sous Chef will be the go-to person for the culinary staff and will assist the Executive Chef in educating and mentoring our culinary team, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef will also assist the Executive Chef in adjusting the menu and adding new items. Maintaining a sanitary and organized kitchen will also be a top priority for the Sous Chef. The Sous Chef will assume responsibilities of the Executive Chef in the event of their absence.
- Competitive Salary
- Bonus Program
- Paid Vacation
- Extended Health Benefits
- Advancement Opportunities
- Customized Training and Professional Development
- Meal Subsidies
- Work/Life Balance
- The Sous Chef must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Sous Chef
- As solid track record in achieving financial results is a must for the Sous Chef
- The Sous Chef must be extremely guest oriented with the highest degree of honesty and integrity
- The Sous Chef should make themselves available to the restaurant at all times
Apply Now – Sous Chef located in Toronto.
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Franchise Partner | Restaurant Division
Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.
His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.