Sous Chef

Upscale Casual - Industry Professional

We are in search of a Sous Chef that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Sous Chef of this upscale casual establishment, apply today for our location in Waikiki, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented culinary professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Waikiki, HI.

Title of Position: Sous Chef

Job Description: We're seeking an experienced Sous Chef for our Waikiki restaurant. The qualified applicant should have extensive practice as a productive, organized, and caring leader for our high-volume kitchen and beyond. You should be confident in building, developing, and maintaining enthusiastic teams. Preferably, you are a current Oahu or Hawaii resident and have 3 or more years of culinary experience locally.

Compensation: $68k to $75k

Benefits:

• Medical - we cover 100% of salary employee's medical premium.
• Buy-in for Dental and Vision at a low cost.
• Life Insurance - we cover 100% of the life insurance premium for salary staff.
• 10 days of paid time off per year (plus an additional day to celebrate your birthday!)
• Quarterly personal in store credit to spend at any of our 3 restaurant locations on food and beverage.
• Paid parking.
• Employee discount.
• Retention bonus.
• Great team and company culture to work with!

Starting 9/13/21, in order to comply with the Safe Access Oahu Program, we require all staff to provide either proof of vaccination or a weekly negative COVID-19 test.

**In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.