Washington, DC 20001 US
We have an immediate sous chef opening for an upscale restaurant located in the heart of Washington, DC.
This is a new location, premium, Indian, authentic ethnic cuisine, poised for continued expansion.
This is considered a high visibility, high profile position and will support the senior Executive Chef.
This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews.
Base pay in the $60K range, bonus, benefits, vacation and a venue to be proud of.
The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoor and general culinary skills.
To learn more about this role please send your resume by return e mail to tombull@geckohospitality.Com
Presented by Tom Bull with Gecko Hospitality
Interviews will be local and in person.
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.