Sous Chef

Waynesville, NC 28786 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-30010 Salary: 48000-52000


Sous Chef

Upscale Casual Lively and Passionate

Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Waynesville, NC area. We are as passionate about Team Members as we are about our Guests. We are seeking for a Sous Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you would like to take advantage of an opportunity to truly grow both personally and professionally as a Sous Chef with an industry leader who will foster and mentor your skill development and growth, Apply Today!

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef



Benefits:

  • 401k Retirement Savings Plan with Company Matching
  • Performance Based Incentives
  • Career Advancement
  • Medical Expense & Dependent Care Reimbursement Plan
  • Life Insurance
  • Disability Insurances
  • Paid Vacation
  • Competitive Pay
  • Work & Life Balance


Qualifications:

  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A solid track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years of experience as a Sous Chef is a must for this position


Apply Now Sous Chef located in Waynesville, NC area.

If you would like to be considered for this position, submit your resume today!

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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