Woodbridge, VA 22192 US
Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue.
This is a state of the art operation, new build, food and beverage operation.
If you have experience managing a scratch kitchen, overseeing operations, speed of execution, sanitation and expo functions this could be a great opening.
This role comes with a premium salary, benefits, vacation, bonus and excellent career growth options.
If you have 2 + years experience at the sous/AKM level and are on track for your own kitchen then please send your resume.
Qualified candidates are invited to send their resumes by return e mail.
Presented by Tom Bull with Gecko Hospitality
Tom Bull, CPC
Executive Recruiter | Restaurant Division
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.