Sous Chef Local Favorite, no late nights

Philadelphia, PA

Posted: 08/16/2019 Employment Type: Permanent State: PA Job ID: BO9817903813 Salary: 57500
Sous Chef  Philadelphia, PA
Salary $55 - 60k
Casual Dining - Local Favorite

We are currently seeking a Sous Chef to direct our top-notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Sous Chef, Apply Today! We are a comforting place that offers welcoming food with a twist. Opened as a brunch spot, we have blossomed into one of the most well-known eateries in the area for brunch and dinner. We create home favorites with an original spin, made with fresh, locally sourced ingredients that locals say has “the wow factor” they are looking for. In an upscale neighborhood, we strive to taste upscale but be priced for everyone. If you are an energetic, professional Sous Chef who brings passion to work every, take advantage of this fantastic opportunity and Apply Today for our location in Philly.

Title of Position:Sous Chef
Job Description: As the Sous Chef you will be responsible for ensuring quality dishes are served in a timely manner. Hiring, training and coaching our culinary staff will be a function of our Sous Chef as well. Our ideal Sous Chef candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Sous Chef must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Sous Chef. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Sous Chef.

Benefits:
  • Competitive Wages
  • Benefits to be decided by employer
  • Growth Opportunities
  • Positive, Friendly Work Environment

Qualifications:
  • Minimum of 2+ years current experience as a salaried Sous Chef in a Full Service Concept
  • High volume background - must have Sous Chef experience in restaurants doing over $2 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on experience hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Sous Chef  Philadelphia, PA
Salary $55 - 60k
Casual Dining - Local Favorite

Marty Tarabar , CPC
Franchise Partner

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.

Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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