Sous Chef

Upscale Steakhouse

Are you looking for an exciting career with a high profile, well established Steak house? Do you have dedication and passion for delivering excellence? If so, apply today for our location in Southern Pines, NC! Our company is in search of an experienced Sous Chef to lead and develop a strong culinary team and maintain the highest standards. We don’t just meet expectations, we exceed them! Providing our guests with the best service in the industry has been our number one priority from the get go. By paying attention to every detail from food preparation to presentation, our Sous Chef will ensure delicious, unforgettable dishes for all guests. Our superior hand-cut steaks and fresh seafood choices and unmatched in the industry. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. This is a great opportunity to further your career as our Sous Chef at one of the top steak houses in the country. Apply today for our location in Southern Pines, NC.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be in charge of maintaining all daily back of the house operations. Our Sous Chef will train the culinary staff to execute each dish with passion and excellence to ensure guests expectations are not only met but exceeded. The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills and have the leadership abilities to be available to your team and maintain all kitchen functions. The Sous Chef will assist the Executive Chef with budget planning, back of the house financials, product ordering and enforcing health and safety standards. A Professional Sous Chef must be capable of fulfilling all areas of the Executive Chef’s obligations in his/her absence.

· The Sous Chef must be passionate about, and thrive on, the development and mentoring of others

· A strong understanding of restaurant P&L statements is required for the Sous Chef

· The Sous Chef must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction

· Open availability is a requirement for the Sous Chef

Apply Now - Sous Chef located in Southern Pines, NC

If you would like to be considered for this position, email your resume to kim@geckohospitality.com