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Sous Chef-Upscale Casual Theme
Job Description
Sous Chef
Upscale Casual - Culinary Leader
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Sioux Falls, South Dakota. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Sioux Falls, South Dakota.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must build top line sales and guest counts through the delivery of a competitively superior team recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are being met.
Benefits:
· Competitive Compensation
· Insurance Benefits
· 401(K)
· Paid Time Off
· Thorough and Ongoing Training
Qualifications:
· The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
· The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor and beverage
· The Sous Chef must have a strong passion for culinary excellence
· The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
Apply Now - Sous Chef located in Sioux Falls, South Dakota
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com
Office Phone Number 605-221-5959
Meet Your Recruiter

Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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