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Sous Chef for High Volume Restaurant - $69K + Bonus
Job Description
Sous Chef for High Volume Restaurant - $69K + Bonus
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. If you thrive in a fast-paced, high-volume environment and possess a strong background in the culinary arts, this opportunity is perfect for you.
About Us:
We pride ourselves on delivering exceptional dining experiences and a menu that showcases the finest ingredients and flavors. Our high-volume restaurant is known for its vibrant atmosphere, outstanding service, and top-quality cuisine. We are committed to providing our guests with memorable dining experiences while maintaining the highest standards of quality and excellence.
Position Overview:
As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure the smooth running of the culinary department. Your responsibilities will include:
- Assisting the Executive Chef in menu planning, recipe development, and food preparation
- Overseeing and managing kitchen staff to maintain a productive and efficient operation
- Monitoring food quality, portion control, and presentation to ensure consistency
- Managing inventory and ordering supplies to meet demand while minimizing waste
- Adhering to all health and safety regulations and maintaining a clean and organized kitchen environment
- Collaborating with the culinary team to continually innovate and elevate our menu offerings
- Training and mentoring junior kitchen staff to develop their culinary skills
Requirements:
To be successful in this role, you should have the following qualifications:
- Previous experience as a Sous Chef or in a similar culinary leadership position
- Extensive knowledge of culinary techniques, food safety standards, and kitchen operations
- Strong organizational and time management skills to handle a high-volume kitchen
- Excellent communication and leadership abilities to effectively manage a team
- Creativity and a passion for culinary excellence to contribute to menu development
- Ability to work under pressure and meet tight deadlines while maintaining quality standards
Benefits:
We value our team members and offer competitive benefits, including:
- Competitive salary of $69,000 per year
- Performance-based bonus structure
- Health and dental insurance coverage
- Paid vacation and sick leave
- Career development opportunities
Join us in creating exceptional dining experiences and showcasing your culinary expertise! Apply today and become a valued member of our culinary team.
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Meet Your Recruiter
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Erik Kalstad
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.
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Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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