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Sous Chef - $72K + Paid Time Off
Job Description
Sous Chef for High Volume Restaurant - Dublin, CA
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Dublin, CA. If you thrive in a fast-paced, high-volume environment and possess a strong background in the culinary arts, this opportunity is perfect for you.
About Us:
We pride ourselves on delivering exceptional dining experiences and a menu that showcases the finest ingredients and flavors. Our high-volume restaurant is known for its vibrant atmosphere, outstanding service, and top-quality cuisine. We are committed to providing our guests with memorable dining experiences while maintaining the highest standards of quality and excellence.
Position Overview:
As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure the smooth running of the culinary department. Your responsibilities will include:
- Assisting the Executive Chef in menu planning, recipe development, and food preparation
- Overseeing and managing kitchen staff to maintain a productive and efficient operation
- Monitoring food quality, portion control, and presentation to ensure consistency
- Managing inventory and ordering supplies to meet demand while minimizing waste
- Adhering to all health and safety regulations and maintaining a clean and organized kitchen environment
- Collaborating with the culinary team to continually innovate and elevate our menu offerings
- Training and mentoring junior kitchen staff to develop their culinary skills
Requirements:
To be successful in this role, you should have the following qualifications:
- Previous experience as a Sous Chef or in a similar culinary leadership position
- Extensive knowledge of culinary techniques, food safety standards, and kitchen operations
- Strong organizational and time management skills to handle a high-volume kitchen
- Excellent communication and leadership abilities to effectively manage a team
- Creativity and a passion for culinary excellence to contribute to menu development
- Ability to work under pressure and meet tight deadlines while maintaining quality standards
Benefits:
We value our team members and offer competitive benefits, including:
- Competitive salary of $72,000 per year
- Performance-based bonus structure
- Health and dental insurance coverage
- Paid vacation and sick leave
- Career development opportunities
Join us in creating exceptional dining experiences and showcasing your culinary expertise! Apply today and become a valued member of our culinary team.
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Meet Your Recruiter
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Matt Sturm
Executive Recruiter | Restaurant Division
As Vice President of Operations at Salud Management Group in San Francisco, Matt Sturm demonstrated remarkable leadership in the hospitality industry. Matt oversaw new market exploration and general operations for a diverse portfolio of establishments, including two pizza restaurants, two tapas/lounge bars, two BBQ restaurants, and one fine dining establishment, collectively generating $10M in annual revenue.
Under his direction, Salud Management Group expanded significantly, with Matt founding the business in 2000 and later divesting it via private sale in 2018, yielding $7M in gross proceeds. He established and implemented departmental policies, objectives, and standard operating procedures (SOPs), ensuring seamless communication with executive team members. Matt's strategic planning was instrumental in setting performance goals, coordinating across departments, and achieving milestones. His efforts in planning and directing the construction of seven new properties, along with overseeing remodels, ensured ongoing compliance with company policies, optimized operations, and reduced staff turnover by 25%.
His expertise in the Hospitality Industry will be hugely beneficial to Gecko Hospitality, it’s clients and candidates.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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