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Starbucks General Manager
Job Description
Starbucks General Manager
Fast Casual
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Currently seeking an upbeat and positive Restaurant General Manager to work in our fun, high energy environment. If your Professional General Management style is one that thrives in a high volume, upbeat atmosphere, please don’t hesitate to apply today for our location in Lihue, HI. We initially opened our doors over 40 years ago in Seattle as a small storefront building. As time passes, we evolved into a neighborhood gathering spot serving up made to order coffees, teas, breakfasts, and lunches. Today we operate over 150 locations all across the U.S. with definite growth plans for the future. Our employees are at the heart of our company. We develop relationships that are founded on trust, doing the right thing and respect for the multiple talents of our teams and partners. Don’t miss this great opportunity as a Restaurant General Manager, Apply Today for our location in Lihue, HI.
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Title of Position: Starbucks General Manager
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Compensation: $57k - $62k Plus Quarterly Bonus 15-25%
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Job Description: The purpose of the Restaurant General Manager position is required to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M. The Restaurant General Manager ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The Restaurant General Manager uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.
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Benefits:
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
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Qualifications:
·       The Restaurant General Manager should always be able to provide consistent support to the success of the operation
·       Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant General Manager
·       The Restaurant General Manager must be proficient in achieving solid financial results
·       A true desire to mentor and develop others is a trait the Restaurant General Manager must possess
·       High volume experience of 5+ years as a Restaurant General Manager is a must for this position
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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