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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sushi Chef
Job Description
Hiring Sushi Chefs – Raleigh, NC
Salary - $35k - $55k Depending on Experience
Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. To become the Sushi Chef of this Casual establishment, Apply Today for our location in Raleigh, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sushi Chef in Raleigh, NC.
Title of Position – Sushi Chef
Job Description: The Sushi Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Sushi Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
Benefits:
- Competitive Compensation
- Meal Plans
- Paid Time Off
- Thorough and Ongoing Training
- $35,000 - $55,000 DOE
Qualifications:
- The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sushi Chef
- The Sushi Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The ability to handle stress in a productive way is a must for the Sushi Chef
- The Sushi Chef must have the ability to delegate while maintaining control
Apply Now – Sushi Chef in Raleigh, NC
If you would like to be considered for this position, submit your resume today!
Presented by Adele DeGeare with Gecko Hospitality
Meet Your Recruiter
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Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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