Sushi Sous Chef (NEW)

Fargo, ND 58103

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG327 Salary: 50000 - 55000

Sushi Sous Chef

Upscale Casual – Fresh Vibrant Concept


Our Company is seeking an innovative and inspired Sushi Sous Chef to infuse enthusiasm and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Sous Chef for our location in Fargo, ND. At our restaurant, sushi is an essential part of the dining experience. Our seafood is brought in fresh every single day from all over the world, so, as our Sushi Sous Chef you can always expect to have access to the freshest sushi on the market. All of our sauces are hand-crafted and inspired from traditional recipes using only the freshest, finest quality ingredients. Our modern sushi selection was designed to appeal to both the sushi fanatic and beginners alike, featuring an assortment of traditional preparations, innovative specialty rolls, and a vibrant array of colorful options to accommodate all tastes. Our Sushi Sous Chef and  professional culinary team have constructed a menu emphasizing seasonality and regionally sourced ingredients because we take great pride in offering the freshest, finest quality food. We use only the very best of ingredients along with our passion to proudly support locally owned farms and businesses, and we use products close to home. Our assorted menu offers a wide variety of options to select from, and is constantly evolving as our chefs are inspired by brand-new ingredients, techniques, and flavors.


Title of Position – Sushi Sous Chef

Job Description: The career of a Sushi Sous Chef is quite challenging and exciting. Prior experience in making nigiri, maki, tempura, udon, and ramen, and in cutting sashimi is recommended. Our Sushi Sous Chef must have the knowledge and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials.  As a Sushi Sous Chef the right candidate may also be involved in assisting with menu planning and development including creativity and experimentation with brand-new trends and menu ideas and recipes for sushi; in ensuring compliance with health department and weight and measurement requirements; and in maintaining a high degree of cleanliness throughout the preparation area.




  • Excellent compensation
  • Performance based bonus
  • 401(K)
  • Comprehensive medical benefits
  • Paid vacation
  • Sick time
  • And much more….




  • Must have three to 2-5 years’ experience as a Sushi Chef in a upscale establishment
  • Experience in fast-paced restaurant environment is a must
  • Possess great knife skills
  • Able to work independently with minimal supervision


Apply Now – Sushi Sous Chef located Fargo, ND

If you would like to be considered for this position, email your resume to

Maurie Gingell, CPC
Franchise Partner | Restaurant Division

Building upon his relationships with team members in America's top restaurants, Maurie Gingell brings his enthusiasm for matching the right person with the right company to Gecko Hospitality. As a franchise owner in South Dakota, North Dakota, Montana, and Wyoming.

Maurie's focus is in "developing that key comfort level" throughout the placement process for both the candidate and the client. Maurie brings over 35 years of restaurant experience to the table beginning with Management Training Supervisor for Mazzio's Pizza and continuing as a District Supervisor for Ryan's Restaurant Group. Maurie soon found managers and coworkers seeking his career advice. He loved coaching them, and then watching their careers grow and flourish, in part due to his advice. He realized that this was where his passion for the restaurant industry lies. Having those people trust his integrity and advice and building those long lasting relationships were the biggest "perks" of all!

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