Sushi Sous Chef
57 W Central Blvd, Orlando, FL 32801 Orlando, FL 32801
Sushi Sous Chef
Fast Casual - Fresh Vibrant Concept
Our Company is seeking an innovative and inspired Sushi Sous Chef to infuse enthusiasm and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Sous Chef for our location in Orlando, FL. At our restaurant, sushi is an essential part of the dining experience. Our seafood is brought in fresh every single day from all over the world, so, as our Sushi Sous Chef you can always expect to have access to the freshest sushi on the market. All of our sauces are hand-crafted and inspired from traditional recipes using only the freshest, finest quality ingredients. Our modern sushi selection was designed to appeal to both the sushi fanatic and beginners alike, featuring an assortment of traditional preparations, innovative specialty rolls, and a vibrant array of colorful options to accommodate all tastes. Our Sushi Sous Chef and professional culinary team have constructed a menu emphasizing seasonality and regionally sourced ingredients because we take great pride in offering the freshest, finest quality food. We use only the very best of ingredients along with our passion to proudly support locally owned farms and businesses, and we use products close to home. Our assorted menu offers a wide variety of options to select from, and is constantly evolving as our chefs are inspired by brand-new ingredients, techniques, and flavors. Apply Today for our location in Orlando, FL.
Title of Position: Sushi Sous Chef
Job Description: The career of a Sushi Sous Chef is quite challenging and exciting. Prior experience in making nigiri, maki, tempura, udon, and ramen, and in cutting sashimi is recommended. Our Sushi Sous Chef must have the knowledge and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. As a Sushi Sous Chef the right candidate may also be involved in assisting with menu planning and development including creativity and experimentation with brand-new trends and menu ideas and recipes for sushi; in ensuring compliance with health department and weight and measurement requirements; and in maintaining a high degree of cleanliness throughout the preparation area.
- Excellent compensation
- Performance based bonus
- Comprehensive medical benefits
- Paid vacation
- Sick time
- And much more...
- The Sushi Sous Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sushi Sous Chef
- A sold track record is achieving financial results is a must for the Sushi Sous Chef
- The Sushi Sous Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 2+ years' experience as a Sushi Sous Chef is a must for this position
Apply Now - Sushi Sous Chef located Orlando, FL
If you would like to be considered for this position, email your resume to cathryn@geckohospitality.Com
Executive Recruiter | Restaurant Division
Cathryn Keifer has over 12 years of experience in the food and beverage industry with 10 of those years in a management role. Her background ranges from upscale dining to fast casual and quick serve. Cathryn has worked every area from FOH to BOH, even catering sales and marketing. Customer service and people have always been her primary focus making Gecko Hospitality an ideal career. Gecko Hospitality has allowed Cathryn the opportunity to connect candidates with thriving companies that align with their career goals and be a part of improving their lives.