Sushi Sous Chef
3424 Capital Blvd, Raleigh, NC 27604 Raleigh, NC 27604 US
Sushi Sous Chef Upscale Casual - Fresh Vibrant Concept
Salary 40k 48k Our Company is seeking an innovative and inspired Sushi Sous Chef to infuse enthusiasm and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Sous Chef for our location in Raleigh, NC.
Apply Today for our location in Raleigh, NC. Title of Position: Sushi Sous Chef Job Description: The career of a Sushi Sous Chef is quite challenging and exciting. Prior experience in making nigiri, maki, tempura, udon, and ramen, and in cutting sashimi is recommended. Our Sushi Sous Chef must have the knowledge and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. As a Sushi Sous Chef the right candidate may also be involved in assisting with menu planning and development including creativity and experimentation with brand-new trends and menu ideas and recipes for sushi; in ensuring compliance with health department and weight and measurement requirements; and in maintaining a high degree of cleanliness throughout the preparation area. Benefits:
- Excellent compensation
- Comprehensive medical benefits
- Paid vacation
- Growth opportunities
- And much more...
- The Sushi Sous Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sushi Sous Chef
- A sold track record is achieving financial results is a must for the Sushi Sous Chef
- The Sushi Sous Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 3+ years' experience as a Sushi Sous Chef is a must for this position
Apply Now - Sushi Sous Chef located in Raleigh, NC If you would like to be considered for this position, submit your resume today!
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.