Sushi Sous Chef

Raleigh, NC 27604

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31EG-27905 Salary: 40000-48000


Sushi Sous Chef Upscale Casual - Fresh Vibrant Concept

Salary 40k 48k Our Company is seeking an innovative and inspired Sushi Sous Chef to infuse enthusiasm and refinement into our locally and seasonally focused refreshing dishes. Please Apply Today - Sushi Sous Chef for our location in Raleigh, NC.

 

Apply Today for our location in Raleigh, NC. Title of Position: Sushi Sous Chef Job Description: The career of a Sushi Sous Chef is quite challenging and exciting. Prior experience in making nigiri, maki, tempura, udon, and ramen, and in cutting sashimi is recommended. Our Sushi Sous Chef must have the knowledge and ability to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood; complete understanding of kitchen operations; demonstrated organizational skills, budgeting experience, and full understanding of financials. As a Sushi Sous Chef the right candidate may also be involved in assisting with menu planning and development including creativity and experimentation with brand-new trends and menu ideas and recipes for sushi; in ensuring compliance with health department and weight and measurement requirements; and in maintaining a high degree of cleanliness throughout the preparation area. Benefits:

  • Excellent compensation
  • Comprehensive medical benefits
  • Paid vacation
  • Growth opportunities
  • And much more...




Qualifications:

  • The Sushi Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sushi Sous Chef
  • A sold track record is achieving financial results is a must for the Sushi Sous Chef
  • The Sushi Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years' experience as a Sushi Sous Chef is a must for this position




Apply Now - Sushi Sous Chef located in Raleigh, NC If you would like to be considered for this position, submit your resume today!

 

Eric Garland
Executive Recruiter | Hospitality Division

Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!

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